Retail

At-home food and drink consumption in Southeast Asia

Fieldwork conducted 23 - 30 June 2023 N = 3,000 ID, MY, PH, SG, TH, VN

In this study, we explore how Southeast Asians consume at home – their food and drink consumption trends, shedding light on various aspects of consumer behavior, including grocery shopping habits and frequency. We also examine dining in/out preferences and the emergence of meal subscription boxes, reflecting the dynamic market. Understanding these core aspects empowers retailers and brands to tailor their offerings, better serving their customers in this ever-changing marketplace

What’s inside

  • Grocery Shopper Habits and Preferences
  • Preference for Physical vs. Online Grocery Shopping
  • Motivations and Factors Influencing Grocery Purchasing Decisions
  • Dining In vs. Dining Out Frequency
  • Prevalence and Sentiments towards DIY Home Cooking Kits and Meal Subscription Boxes
  • Importance of Food Labels and Nutritional Information

What you get

Report deck (PDF)Data tables (Excel)ChartsCrosstabs on request

Methodology

First-party data from Milieu’s own Southeast Asia panel, ISO 27001 certified. Full approach on our research page.